Open AccessA short history of taboos regarding meat consumption in Japan in mid-19th century
Author(s) -
Ayame Hosoi
Publication year - 2021
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.12824
Subject(s) - humanities , art , ethnology , history