Aguranabe, petite histoire des tabous alimentaires de la consommation de viande dans le Japon au milieu du XIXe siècle | Zendy

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Aguranabe, petite histoire des tabous alimentaires de la consommation de viande dans le Japon au milieu du XIXe siècle

Author(s) -

Ayame Hosoi

Publication year - 2021

Publication title -

anthropology of food

Language(s) - French

Resource type - Journals

ISSN - 1609-9168

DOI - 10.4000/aof.12824

Subject(s) - humanities , art

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