Open AccessThe Chinese cook’s knife
Author(s) -
Françoise Sabban
Publication year - 2021
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.12817
Subject(s) - craft , value (mathematics) , apprenticeship , perfection , cooking methods , metaphor , process (computing) , recipe , computer science , marketing , engineering drawing , business , engineering , visual arts , food science , history , art , linguistics , philosophy , chemistry , archaeology , epistemology , machine learning , operating system