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La « montée » de la cuisine du Guangxi : décloisonnement culinaire
Author(s) -
Aël Théry
Publication year - 2021
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.12814
Subject(s) - humanities , sophistication , geography , ethnology , political science , art , sociology , social science

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