Open AccessThe “rise” of Guangxi cuisine: creation of a culinary category
Author(s) -
Aël Théry
Publication year - 2021
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.12814
Subject(s) - humanities , sophistication , geography , ethnology , political science , art , sociology , social science