Open AccessLa technique, l’esthétique et le plaisir des saveurs en bouche
Author(s) -
Sandrine Ruhlmann
Publication year - 2021
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.12802
Subject(s) - art , humanities