Open AccessLa perception d’aliments croquants chez des enfants de 6 à 12 ans : le pain et les pommes
Author(s) -
Marie-Odile Monneuse
Publication year - 2003
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.1269
Subject(s) - humanities , art
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