Open AccessUne culture patrimoniale du mythe à la renaissance, le café “bonifieur” de Guadeloupe
Author(s) -
Michel Dulcire
Publication year - 2005
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.124
Subject(s) - political science , humanities , the renaissance , art , art history