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Croustillant : aspects méthodologiques de la mesure sensorielle d’une caractéristique de texture complexe
Author(s) -
Catherine Dacremont
Publication year - 2003
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.1227
Subject(s) - humanities , philosophy , psychology , art

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