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Les trois dimensions de l’expérience alimentaire du mangeur : l’exemple du Sud-Ouest français
Author(s) -
Matthieu de Labarre
Publication year - 2001
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.1206
Subject(s) - humanities , political science , philosophy

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