Open AccessRecognition without official certification. The origin of foodstuffs in 17th and 18th century France
Author(s) -
Philippe Meyzie
Publication year - 2021
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.11864
Subject(s) - humanities , political science , certification , art , law