Open AccessPréface
Author(s) -
Anne-Élène Delavigne
Publication year - 2003
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.1101
Subject(s) - face (sociological concept) , business , food science , chemistry , sociology , social science