Open AccessFood identity/food quality: insights from the "coalho" cheese in the Northeast of Brazil
Author(s) -
José Muchnik,
Estelle Biénabe,
Claire Cerdán
Publication year - 2005
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.110
Subject(s) - humanities , political science , philosophy