Open AccessExtending terroir: Icelandic lamb production and the taste of land(rights)
Author(s) -
Anne Elyse Lally
Publication year - 2020
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.10647
Subject(s) - terroir , icelandic , taste , production (economics) , geographical indication , food processing , food science , geography , economics , biology , wine , linguistics , philosophy , macroeconomics , regional science
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