Open AccessPeru on a Plate: coloniality and modernity in Peru’s high-end cuisine
Author(s) -
Jorge Skiold LópezCanales
Publication year - 2019
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.10138
Subject(s) - modernity , colonialism , ambivalence , citizen journalism , locality , sociology , anthropology , ethnology , history , archaeology , political science , law , psychology , social psychology , linguistics , philosophy
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