Open AccessThe History of Porridge in Bantuphone Africa, with Words as Main Ingredients
Author(s) -
Birgit Ricquier
Publication year - 2014
Publication title -
afriques
Language(s) - English
Resource type - Journals
ISSN - 2108-6796
DOI - 10.4000/afriques.1575
Subject(s) - bantu languages , geography , food preparation , starch , ethnology , biology , food science , history , linguistics , food processing , philosophy