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Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon »
Author(s) -
Perrine Mane
Publication year - 2014
Publication title -
l atelier du crh
Language(s) - French
Resource type - Journals
ISSN - 1760-7914
DOI - 10.4000/acrh.6000
Subject(s) - art , humanities

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