Open AccessChanging Perspectives on Technical Training in Toulouse’s Food Professions (Late 14th – Early 16th Centuries)
Author(s) -
Clémentine Stunault
Publication year - 2022
Publication title -
l'atelier du crh
Language(s) - French
Resource type - Journals
ISSN - 1760-7914
DOI - 10.4000/acrh.25480
Subject(s) - humanities , political science , sociology , art