Open AccessServing wine. Some comments on the adoption of the oinochoe in the lower Ebro basin (7th and 6th centuries BC)
Author(s) -
Samuel Sardà Seuma
Publication year - 2008
Publication title -
trabajos de prehistoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.852
H-Index - 20
eISSN - 1988-3218
pISSN - 0082-5638
DOI - 10.3989/tp.2008.08005
Subject(s) - wine , structural basin , archaeology , geography , history , geology , biology , paleontology , food science