Open AccessTotal antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH <i>in vitro</i> assay
Author(s) -
Mohamed Fawzy Ramadan
Publication year - 2008
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2008.v59.i3.516
Subject(s) - dpph , food science , chemistry , antioxidant , in vitro , biochemistry