Open AccessEvaluación de la calidad durante el almacenamiento de nueces Pecán [<i>Carya illinoinensis</i> (Wangenh.) C. Koch] acondicionadas en diferentes envases
Author(s) -
Tatiana Oro,
Paulo José Ogliari,
Renata Dias de Mello Castanho Amboni,
Daniel BarreraArellano,
Jane Mara Block
Publication year - 2008
Publication title -
grasas y aceites
Language(s) - Spanish
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2008.v59.i2.501
Subject(s) - chemistry , art , materials science
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