Open AccessExtraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements
Author(s) -
J.P. Fernández-Trujillo
Publication year - 2007
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2007.v58.i4.442
Subject(s) - oleoresin , pepper , extraction (chemistry) , capsicum annuum , chemistry , mathematics , botany , pulp and paper industry , horticulture , chromatography , food science , biology , engineering