Open AccessExtraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications
Author(s) -
J.P. Fernández-Trujillo
Publication year - 2007
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2007.v58.i3.180
Subject(s) - pepper , humanities , chemistry , art , food science