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Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications
Author(s) -
J.P. Fernández-Trujillo
Publication year - 2007
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2007.v58.i3.180
Subject(s) - oleoresin , pepper , extraction (chemistry) , chemistry , process engineering , mathematics , pulp and paper industry , chromatography , food science , engineering

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