Open AccessSensory assessment of table olive: I. Set up of a panel test and use of standarised scales
Author(s) -
María Fernández-González,
Teresa Navarro,
Gemma Gómez,
Rosa Ana Pérez,
Cristina de Lorenzo
Publication year - 2007
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2007.v58.i3.176
Subject(s) - sensory analysis , sensory system , table (database) , test (biology) , set (abstract data type) , statistics , mathematics , food science , psychology , computer science , geology , cognitive psychology , chemistry , data mining , paleontology , programming language