Open AccessThe traditional Spanish paprika processing in the Murcia Region and possible innovations
Author(s) -
J.P. Fernández-Trujillo,
David Escarabajal
Publication year - 2006
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2006.v57.i4.71
Subject(s) - bottle , grinding , pepper , food processing , environmental science , pulp and paper industry , food science , materials science , engineering , mechanical engineering , chemistry , metallurgy