Open AccessProximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela
Author(s) -
Douglas R. Belén-Camacho,
David García,
Mario José Moreno-Álvarez,
Carlos Alberto Hernández Medina,
Ángel Granados
Publication year - 2006
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2006.v57.i4.63
Subject(s) - characidae , meal , food science , composition (language) , chemistry , biology , fish <actinopterygii> , fishery , linguistics , philosophy