Open AccessPhysicochemical characteristics of yagua palm (Attalea cryptanther) endospermus oil
Author(s) -
David M García-Pantaleón,
Juan Pablo González,
Mario José Moreno-Álvarez,
Douglas R. Belén-Camacho,
Carlos Medina-Martínez,
Oscar Linares
Publication year - 2006
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2006.v57.i3.53
Subject(s) - unsaponifiable , saponification value , iodine value , chemistry , peroxide value , lauric acid , acid value , food science , saponification , palm oil , fatty acid , chromatography , organic chemistry , biochemistry