Open AccessOlive oil extraction and quality
Author(s) -
Marino Uceda,
Gabriel Beltrán,
Antonio Jiménez
Publication year - 2006
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2006.v57.i1.19
Subject(s) - extraction (chemistry) , quality (philosophy) , olive oil , chemistry , pulp and paper industry , environmental science , chromatography , food science , engineering , physics , quantum mechanics
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