Open AccessUtilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
Author(s) -
Justo Pedroche,
María del Mar Yust,
Cristina Megı́as,
Hassane Lqari,
Manuel Alaiz,
Julio GirónCalle,
Francisco Millán,
Javier Vioque
Publication year - 2004
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2004.v55.i4.200
Subject(s) - rapeseed , angiotensin converting enzyme , enzyme , inhibitory postsynaptic potential , chemistry , biochemistry , food science , biology , endocrinology , blood pressure