Open AccessStudy of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Author(s) -
Jacinto J. Sánchez Casas,
Emilio Osorio Bueno,
Alfonso Montaño,
Manuel Martínez Cano
Publication year - 2003
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2003.v54.i4.223
Subject(s) - food science , fatty acid , chemistry , biochemistry
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