Open AccessSodium diffusion in green olives during the debittering. II: effect of lye temperature
Author(s) -
Carlos A. Zuritz,
Mariela Beatriz Maldonado,
Alejandro Gascón
Publication year - 2003
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2003.v54.i4.222
Subject(s) - diffusion , chemistry , sodium , food science , mineralogy , thermodynamics , physics , organic chemistry