Open AccessPhysicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (<i>Rubus glaucus</i> Benth) residues
Author(s) -
David García,
A. Viloria-Matos,
D. Belén,
Mario José Moreno-Álvarez
Publication year - 2003
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2003.v54.i3.240
Subject(s) - composition (language) , rubus , chemistry , food science , botany , crude oil , horticulture , biology , art , engineering , literature , petroleum engineering