Open AccessThe effect of table olive preparing methods and storage on the composıtıon and nutrıtıve value of olives
Author(s) -
Mustafa Ünal,
Cevdet Nergíz
Publication year - 2003
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2003.v54.i1.280
Subject(s) - table (database) , value (mathematics) , chemistry , mathematics , food science , mineralogy , statistics , computer science , database