Open AccessEffect of temperature on whey protein isolated (WPI) films adsorbed at the water-oil interface
Author(s) -
M. Rosario Rodríguez Niño,
Cecilio Carrera Sánchez,
Juan M. Rodríguez Patino
Publication year - 2002
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2002.v53.i3.327
Subject(s) - whey protein isolate , adsorption , whey protein , chemistry , chemical engineering , food science , chromatography , organic chemistry , engineering
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