Open AccessOxidative evaluation of oils mixture of legumes of the Sonoran Desert with maize and soy oils during the storage
Author(s) -
Magdalena Ortega-Nieblas,
M. R. RoblesBurgueño,
Luz Vázquez–Moreno
Publication year - 2001
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2001.v52.i6.344
Subject(s) - soy bean , food science , oxidative phosphorylation , chemistry , biochemistry