Open AccessChanges of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (<i>Olea europea</i>. L.)
Author(s) -
Mahfouz Al-Bachir
Publication year - 2001
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2001.v52.i5.372
Subject(s) - distilled water , brine , olea , wastewater , chemistry , irradiation , gamma irradiation , olive oil , food science , horticulture , environmental science , environmental engineering , chromatography , biology , physics , organic chemistry , nuclear physics