Open AccessChanges of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (<i>Olea europea</i>. L.)
Author(s) -
Mahfouz AlBachir
Publication year - 2001
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2001.v52.i5.372
Subject(s) - olea , brine , olive oil , chemistry , irradiation , food science , horticulture , oleaceae , biology , physics , organic chemistry , nuclear physics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom