Open AccessCharacterization of the lipid fraction of some Galician (NW of Spain) traditional meat products
Author(s) -
María P. Rodríguez,
Javier Carballo,
Mercedes López
Publication year - 2001
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2001.v52.i5.370
Subject(s) - fraction (chemistry) , characterization (materials science) , food science , chemistry , chromatography , materials science , nanotechnology
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