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Obtaining procedure and determination of terpenic acids of olive leaf (<i>Olea europaea</i>)
Author(s) -
T. Albi,
Ángeles Guinda,
A. Lanzón
Publication year - 2001
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2001.v52.i5.367
Subject(s) - olea , chemistry , botany , olive oil , horticulture , food science , biology

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