Open AccessSucrose polyesters from poultry fat as non-ionic emulsifiers
Author(s) -
Mohamed Megahed
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i6.465
Subject(s) - sucrose , chemistry , polyester , food science , ionic bonding , organic chemistry , ion
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