Open AccessChanges in composition and quality of sunflower oils during extraction and degumming
Author(s) -
Marta I. V. Brevedan,
Amalia A. Carelli,
Guillermo Hector Crapiste
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i6.460
Subject(s) - extraction (chemistry) , composition (language) , sunflower , sunflower oil , chemistry , chromatography , food science , biology , agronomy , art , literature