Open AccessLipid composition of peanut seeds (<i>Arachis hypogaea L.</i>) obtained under different situations of water availability
Author(s) -
Gustavo Giambastiani,
Fernando Casanoves
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i6.458
Subject(s) - behenic acid , arachis hypogaea , composition (language) , chemistry , oleic acid , food science , iodine value , botany , horticulture , fatty acid , biology , biochemistry , palmitic acid , linguistics , philosophy