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Effect of relative humidity on lipid oxidation in freezedried emulsions
Author(s) -
L. Ponginebbi,
W. W. Nawar,
Pavinee Chinachoti
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i5.436
Subject(s) - relative humidity , lipid oxidation , chemistry , chromatography , biochemistry , thermodynamics , physics , antioxidant

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