Open AccessEffect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils
Author(s) -
Y. ElShattory,
R. S. Farag,
Saadia M. Aly,
Sherine Mohammed Afifi
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i5.433
Subject(s) - rapeseed , interesterified fat , chemistry , composition (language) , food science , soybean oil , organic chemistry , lipase , linguistics , philosophy , enzyme