Open AccessChemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid
Author(s) -
Damián Maestri,
Diana Labuckas,
Carlos A. Guzmán
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i5.431
Subject(s) - ethylenediaminetetraacetic acid , flavor , chemistry , food science , organic chemistry , chelation
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