Open AccessChemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid
Author(s) -
Damián Maestri,
Diana Ondina Labuckas,
Carlos Guzmán
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i5.431
Subject(s) - flavor , chemistry , ethylenediaminetetraacetic acid , food science , aroma , composition (language) , chelation , organic chemistry , linguistics , philosophy