Open AccessCLA antioxidant or prooxidant?
Author(s) -
S. Cruz Pardos,
Piera Torre,
Francisco J. SánchezMuniz
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i4.423
Subject(s) - antioxidant , chemistry , food science , biochemistry