Open AccessUse of propolis extract as a natural antioxidant for plant oils
Author(s) -
Mehmet Musa Özcan
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i4.420
Subject(s) - propolis , butylated hydroxytoluene , butylated hydroxyanisole , antioxidant , chemistry , food science , organic chemistry