Open AccessChemical evaluation of <i>Geoffroea decorticans</i> seeds as source of oil and protein
Author(s) -
Alicia L. Lamarque,
Damián Maestri,
Julio Alberto Zygadlo,
Carlos Guzmán
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i4.418
Subject(s) - stigmasterol , saponification , saponification value , sterol , iodine value , chemistry , oleic acid , fatty acid , hexane , composition (language) , food science , chemical composition , chromatography , botany , biology , biochemistry , organic chemistry , cholesterol , linguistics , philosophy