Open AccessEffect of different pre-treatments on drying of green table olives (<i>Ascolana tenera var</i>.)
Author(s) -
Filippo Gambella,
Antonio Piga,
Mario Carlo Salvatore Agabbio,
Vincenzo Vacca,
Guy Droogmans
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i3.475
Subject(s) - tenera , olea , dehydration , horticulture , chemistry , food science , brine , biology , palm oil , biochemistry , organic chemistry