Open AccessOil content and fatty acid composition of some varieties of barley and sorghum grains
Author(s) -
R. O. Osman,
F. M. Abd El-Gelil,
H. M. El-Noamany,
Mona Dawood
Publication year - 2000
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2000.v51.i3.472
Subject(s) - sorghum , composition (language) , food science , chemistry , agronomy , fatty acid , chemical composition , botany , biology , biochemistry , organic chemistry , philosophy , linguistics