Open AccessAldehydic acids in frying oils: formation, toxicological significance and analysis
Author(s) -
Afaf KamalEldin,
LarsÅke Appelqvist
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i5.879
Subject(s) - chemistry , decomposition , organic chemistry , mechanism (biology) , biochemistry , epistemology , philosophy