Open AccessNatural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
Author(s) -
Franca Angerosa,
L. Di Giovacchino
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i4.866
Subject(s) - chemistry , phenols , olive oil , composition (language) , chromatography , food science , organic chemistry , philosophy , linguistics