Open AccessGC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
Author(s) -
J. López-Hernández,
María-José González-Castro,
J. Simal-Lozano,
Manuel Vázquez-Blanco,
M. L. Vázquez-Orderiz
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.858
Subject(s) - chemistry , myristic acid , palmitic acid , linoleic acid , linolenic acid , food science , palmitoleic acid , stearic acid , fatty acid , oleic acid , phaseolus , chromatography , botany , biochemistry , biology , organic chemistry